Yuengyeung, the beloved foundation beverage in Hong Kong Cha Chaan Tengs, is known for its unique blend of coffee and milk tea. I’m thrilled to introduce you to a new take on this classic drink – Osmanthus Oolong Tea and Espresso Yuenyeung!
This recipe brings together the best of both worlds: the fragrant, floral notes of Osmanthus Oolong tea and the robust, rich flavors of freshly brewed espresso. Here’s how to recreate this scrumptious drink at home:
- Prepare tea-infused milk:
– place your preferred tea leaves or tea bag in a jar or container with your favorite milk
– store the mixture in the refrigerator overnight, allowing the flavors to infuse and meld together - Brew coffee with a twist:
– grind an equal amount of your preferred coffee beans, along with a pinch of Osmanthus Oolong tea leaves (about 1/2 teaspoon) in a coffee grinder
– brew the ground coffee and tea mixture - Combine the elements:
– pur the freshly brewed espresso into the glass with the tea-infused milk
Experience the delight of coffee with an enchanting infusion of Osmanthus Oolong tea! Enjoy this new twist on a traditional favorite.
