Type and press Enter.

Unveiling a New Twist on Yuenyeung: Osmanthus Oolong Tea and Espresso Fusion

Yuengyeung, the beloved foundation beverage in Hong Kong Cha Chaan Tengs, is known for its unique blend of coffee and milk tea. I’m thrilled to introduce you to a new take on this classic drink – Osmanthus Oolong Tea and Espresso Yuenyeung!

This recipe brings together the best of both worlds: the fragrant, floral notes of Osmanthus Oolong tea and the robust, rich flavors of freshly brewed espresso. Here’s how to recreate this scrumptious drink at home:

  1. Prepare tea-infused milk:
    – place your preferred tea leaves or tea bag in a jar or container with your favorite milk
    – store the mixture in the refrigerator overnight, allowing the flavors to infuse and meld together
  2. Brew coffee with a twist:
    – grind an equal amount of your preferred coffee beans, along with a pinch of Osmanthus Oolong tea leaves (about 1/2 teaspoon) in a coffee grinder
    – brew the ground coffee and tea mixture
  3. Combine the elements:
    – pur the freshly brewed espresso into the glass with the tea-infused milk

Experience the delight of coffee with an enchanting infusion of Osmanthus Oolong tea! Enjoy this new twist on a traditional favorite.